Foil Packets to Cook on the Grill
What you will need:
Chicken Sausage or White fish (we used Tilapia)
Raw Vegetables (we used onion, orange bell peppers, zucchini, and yellow squash)
5 tbsp olive oil
1 tbsp dried oregano
1/2 tsp garlic powder
1 tsp paprika
salt and pepper
Cut up vegetables of your choice. Place meat on foil packets. Mix the oil with the seasonings. Add the sauce to your vegetables and mix together. Add vegetables to the foils. Add the foil packets to the grill. Cook until meat is cooked through and vegetables are softened.
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