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Roasted Asparagus

Posted on 04/30/2018 at 12:00 AM by IWLS Dietitians


1 lb. asparagus, clean dried and thick ends trimmed

2 garlic cloves, minced

1 TBSP olive oil

1/2 tsp salt

1/4 tsp pepper

1 TBSP grated parmesan cheese


1. Place asparagus flat on baking sheet

2. Drizzle with olive oil and garlic and mix together until coated. Sprinkle with salt and pepper

3. Bake at 400F for 10-12 minutes

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