Posted on 05/03/2018 at 12:00 AM by IWLS Dietitians
Ingredients
· 2 large boneless, skinless chicken breasts - chopped into chunks
· 2 cups (24 oz) pizza or pasta sauce
· 3 ounces mini turkey pepperoni
· 1 small onion, chopped
· 1 small green onion, chopped
· 8 oz mushrooms, sliced
· 1/2 teaspoon oregano
· 1/2 teaspoon parsley
· salt and pepper, to taste
· Shredded cheese
Instructions
1. Spray your slow cooker with non-stick spray. Place the chicken in the bottom, followed by the vegetables and sauce. Sprinkle in the oregano, parsley, salt and pepper and stir everything to combine.
2. Cover and cook on LOW 6-8 hours or HIGH 4-6 hours - until chicken is cooked through. Sprinkle cheese on during the last 20 minutes and let it melt. (You can also leave the cheese off and add it at the table).
smilesandwich.com
1111 Duff Avenue, Suite 2607
Ames, Iowa 50010
› View Map
403 1st Street SE
Belmond, Iowa 50421
› View Map
2700 1st Ave South, Ste 100
Fort Dodge, IA 50501
› View Map
840 West US Hwy 180
Garner, IA 50438
› View Map
1089 Jordan Creek Pkwy, Ste 116
West Des Moines, IA 50266
› View Map
* Individual results may vary. Results are not guaranteed.
1111 Duff Avenue, Suite 2607
Ames, IA 50010
› View Map
403 1st Street SE
Belmond, Iowa 50421
› View Map
1089 Jordan Creek Parkway, Suite 116
West Des Moines, Iowa 50266
› View Map