Posted on June 14, 2018 at 3:47 PM by IWLS Dietitians
- 1 ¼ cup fresh strawberries
- 1 ½ cup plain yogurt
- ¼ cup honey
- 1 tsp vanilla extract
- Finely chop the strawberries using a food processor or by hand.
- In a medium mixing bowl, combine the chopped strawberries, yogurt, honey, and vanilla.
- Pour the yogurt/strawberry mixture into popsicle molds.
- Freeze for at least 3 hours or until completely frozen.