Posted on June 14, 2018 at 3:31 PM by IWLS Dietitians
- 2 Granny Smith apples, cored and cut into wedges
- ¼ cup all-natural peanut butter, warmed
- 2 tbsp. granola
- 1 tbsp. dried cranberries
- On a serving plate, drizzle apples with warm peanut butter and top with granola and cranberries. Serve.