The recipes on this page are designed to meet the needs of patients requiring post-surgery puree diet recipes.
Posted on July 30, 2018 at 11:45 AM by IWLS Dietitians
Servings Prep Time 2 post-op servings 15 minutes Cook Time 30 minutes Ingredients 8 oz chicken breast cubed 2 c...
Posted on June 14, 2018 at 3:07 PM by IWLS Dietitians
INGREDIENTS: 1 head of cauliflower 2 cloves garlic 1 tbsp parsley 1 tsp pepper 2 tsp salt 1 tbsp butter,...
Posted on May 1, 2018 at 12:00 AM by IWLS Dietitians
Ingredients: .8 oz ricotta cheese .1/2 cup grated parmesan cheese .1 large egg, beaten .1 tsp Italian seasoning .salt and...
Posted on April 18, 2018 at 12:26 PM by IWLS Dietitians
Provides: 1 serving, 13 g protein, 3 g carbohydrates, 4 g fat Ingredients: 1/4 cup canned chicken 1 1/2 TBSP...