Iowa Specialty Hospital

Post-Surgery Puree Diet Stage Recipes

The recipes on this page are designed to meet the needs of patients requiring post-surgery puree diet recipes.

Posted on July 30, 2018 at 11:45 AM by IWLS Dietitians

    Servings   Prep Time 2 post-op servings 15 minutes Cook Time 30 minutes Ingredients 8 oz chicken breast cubed 2 c frozen cauliflower florets 1 c frozen broccoli...

Posted on May 1, 2018 at 12:00 AM by IWLS Dietitians

Ingredients: 8 oz ricotta cheese 1/2 cup grated Parmesan cheese 1 large egg, beaten 1 tsp Italian seasoning Salt and...

Posted on April 18, 2018 at 12:26 PM by IWLS Dietitians

Provides: 1 serving, 13 g protein, 3 g carbohydrates, 4 g fat Ingredients: 1/4 cup canned chicken 1 1/2 TBSP...
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