Roasted Asparagus
Posted on April 30, 2018 at 12:00 AM by IWLS Dietitians
Ingredients
- 1 lb. asparagus, cleaned, dried, and thick ends trimmed
- 2 garlic cloves, minced
- 1 TBSP olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 TBSP grated parmesan cheese
Directions
- Place asparagus flat on a baking sheet.
- Drizzle with olive oil and garlic, then toss until coated. Sprinkle with salt and pepper.
- Bake at 400°F for 10–12 minutes.
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