Posted on April 30, 2018 at 12:00 AM by IWLS Dietitians
Ingredients
1 lb. asparagus, clean dried and thick ends trimmed
2 garlic cloves, minced
1 TBSP olive oil
1/2 tsp salt
1/4 tsp pepper
1 TBSP grated parmesan cheese
Directions
1. Place asparagus flat on baking sheet
2. Drizzle with olive oil and garlic and mix together until coated. Sprinkle with salt and pepper
3. Bake at 400F for 10-12 minutes
1111 Duff Avenue, Suite 2607
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1111 Duff Avenue, Suite 2607
Ames, IA 50010
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403 1st Street SE
Belmond, Iowa 50421
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1089 Jordan Creek Parkway, Suite 116
West Des Moines, Iowa 50266
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