Iowa Specialty Hospital

Buffalo Chicken Celery Sticks

Posted on May 25, 2018 at 11:43 AM by IWLS Dietitians

Ingredients

  • 2 cups shredded chicken (you can use leftover chicken, rotisserie chicken or canned)
  • 1/4 cup light mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons buffalo wing sauce
  • 6 celery stalks cut in half (12 total)
  • chopped chives for garnish

Instructions

  1. Mix the chicken, mayonnaise, garlic powder, salt, pepper and buffalo wing sauce together in a bowl.
  2. Fill each celery stalk with the chicken filling and garnish with chopped chives.

http://www.mantitlement.com/recipes/buffalo-chicken-celery-sticks/

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