Chicken and Quinoa Burritos

INGREDIENTS:

• 1 whole-wheat tortilla, warmed
• ¼ cup shredded rotisserie chicken, warmed
• ¼ cup black beans, rinsed and warmed
• ¼ cup cooked quinoa or brown rice
• ¼ cup grated Monterey Jack
• ¼ cup fresh cilantro
• 2 tablespoons low-fat Greek yogurt
• ¼ avocado, sliced
• ¼ cup corn salsa

INSTRUCTIONS:

1. Dividing evenly, top the warmed tortillas with the chicken, beans, quinoa, Monterey Jack, cilantro, yogurt, and avocado.
2. Roll into burritos and serve with the salsa.