Roasted Sausage and Veggies
Posted on April 30, 2018 at 12:00 AM by IWLS Dietitians
INGREDIENTS
12-16 oz Smoked Turkey or Chicken Sausage sliced (about 3 cups)
2 cups sweet potato, diced (1 large)
2 cups broccoli florets
1 cup bell pepper, chopped (any color)
2 cloves garlic, minced
2 TB olive oil
1 TB Italian seasoning (or favorite spice blend)
Salt and pepper to taste
DIRECTIONS
Pre-heat oven to 400.
Add the sausage, veggies and minced garlic to a large baking sheet. Drizzle with olive oil and add spice mix, salt and pepper. Toss veggies until combined and coated with olive oil and spices.
Bake 20 minutes, flipping halfway.
Enjoy!
*Can add other veggies such as onion, cauliflower, zucchini if preferred.
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