Scrambled Egg Muffins

Serves: 12

Ingredients:

• 12 eggs
• ¼ cup of milk
• salt and pepper to taste
• ¼ cup shredded cheese (optional)

Directions:

1. Preheat oven to 350 degrees.
2. In a bowl, scramble 12 eggs, milk, and salt and pepper in a bowl.
3. Spray a muffin pan with nonstick spray.
4. Fill up each muffin cup.
5. Bake in the the oven for about 30 - 35 minutes, until they pop up.
6. Let them cool about 5 minutes. (They will flatten a little as they cool)