Iowa Specialty Hospital

Scrambled Egg Muffins

Posted on April 25, 2018 at 1:40 PM by IWLS Dietitians

Serves: 12

Ingredients:

  • 12 eggs
  • 1/4 cup milk
  • salt and pepper, to taste
  • 1/4 cup shredded cheese (optional)

Directions:

  1. Preheat oven to 350°F.
  2. In a bowl, whisk together eggs, milk, salt, and pepper.
  3. Spray a muffin pan with nonstick spray.
  4. Fill each muffin cup evenly.
  5. Bake for 30–35 minutes, until eggs are set and puffed.
  6. Let cool for about 5 minutes (they will flatten slightly as they cool).
Comments
There are no comments yet.
Add Comment

* Indicates a required field

© 2026 Iowa Specialty Hospital. All rights reserved.