Slow Cooker Pizza Chicken
Posted on May 3, 2018 at 12:00 AM by IWLS Dietitians
Ingredients
- 2 large boneless, skinless chicken breasts, chopped into chunks
- 2 cups (24 oz) pizza or pasta sauce
- 3 ounces mini turkey pepperoni
- 1 small onion, chopped
- 1 small green onion, chopped
- 8 oz mushrooms, sliced
- 1/2 teaspoon oregano
- 1/2 teaspoon parsley
- Salt and pepper, to taste
- Shredded cheese
Instructions
- Spray your slow cooker with non-stick spray. Place the chicken in the bottom, followed by the vegetables and sauce. Sprinkle in oregano, parsley, salt, and pepper, and stir to combine.
- Cover and cook on LOW for 6–8 hours or HIGH for 4–6 hours, until chicken is cooked through. Sprinkle cheese on during the last 20 minutes to melt, or leave it off and add at the table.
Source: smilesandwich.com
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