Crockpot BBQ Chicken

INGREDIENTS:

• 4 pounds chicken breast
• 3 cups BBQ sauce of choice
• 1/3 cup brown sugar
• 1/3 cup apple cider vinegar
• 1 teaspoon onion powder

INSTRUCTIONS:

1. In a Crock-Pot, whisk together the BBQ sauce, apple cider vinegar, brown sugar, and onion powder
2. Add the chicken breasts, and toss/flip until all the chicken breasts are liberally coated in BBQ sauce
3. Turn the Crock-Pot on low and cook for 4 hours
4. When the 4 hours are up, remove the chicken breasts from the Crock-Pot and shred using 2 forks
5. Add the meat back into the BBQ sauce in the Crock-Pot and stir until the chicken is all evenly coated