Grilled Bruschetta Chicken

INGREDIENTS:

• 4 small boneless skinless chicken breasts
• ¼ cup vinaigrette dressing, preferably sun-dried tomato or balsamic
• 1 tomato, finely chopped
• ½ cup shredded low-moisture part-skim mozzarella cheese
• ¼ cup chopped fresh basil

INSTRUCTIONS:

1. Heat grill to medium heat.
2. Place chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.
3. Cover half the grill grate with sheet of heavy-duty foil. Place chicken on uncovered side of grill grate; grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
4. Turn chicken over; place on foil. Top with tomato mixture. Grill 8 min. or until chicken is done (165ºF).
5. Serve and enjoy!