Dilly Cucumber Bites

Ingredients

• 4 large English cucumbers
• 1 pint grape tomatoes
• 1 (8 oz) block cream cheese, at room temperature
• 1 small (5.3 oz) container plain Greek yogurt
• 3 tbsp fresh dill, minced
• 1 tbsp powdered Ranch dressing mix (such as Hidden Valley)

Instructions

1. Slice cucumbers into rounds, about 1/2-inch thick. Leave skin on, peel, or partially peel for a striped look. Slice grape tomatoes in half (or quarters if large) and set aside.
2. In a bowl, combine cream cheese, Greek yogurt, dill, and Ranch dressing powder. Mix thoroughly (by hand or with an electric mixer).
3. Transfer the mixture to a piping bag (or a Ziplock bag with a corner snipped off).
4. Pipe mixture onto cucumber rounds and top with a tomato half.

http://jessfuel.com/2016/03/14/dilly-cucumber-bites/