Guacamole Deviled Eggs

Yield 6 servings

INGREDIENTS

• 6 large eggs, hard boiled (recipe here)

• 1 medium haas avocado, about 5 oz

• 2-3 tsp fresh lime juice

• 1 tsp red onion, minced

• 1 tbsp minced jalapeno

• 1 tbsp fresh cilantro, chopped

• kosher salt and fresh ground pepper, to taste

• 1 tbsp diced tomato

• pinch chile powder, for garnish

INSTRUCTIONS

• Peel the cooled hard boiled eggs.

• Cut the eggs in half horizontally, and set the yolks aside.

• In a bowl, mash the avocado and 2 whole egg yolks; discard the rest.

• Mix in lime juice, red onion, jalapeño, cilantro, salt and pepper and adjust to taste. Gently fold in tomato.

• Scoop heaping spoonfuls of the guacamole into the 12 halved eggs.

• Sprinkle with a little chile powder for color and arrange on a platter.

Serving: 2 halves, Calories: 88 kcal, Carbohydrates: 3 g, Protein: 5 g, Fat: 6 g, Saturated Fat: 1 g, Cholesterol: 62 mg, Sodium: 60 mg, Fiber: 2 g, Sugar: 0.5 g

https://www.skinnytaste.com/guacamole-deviled-eggs/